Grilled Nairagi

Ingredients:

• 4 x 8 oz. nairagi fillets
• 2 cloves garlic
• 1 bunch fresh cilantro, divided
• 1 lemon, juiced
• 2 Tbsp. white wine vinegar
• 1 Tbsp. paprika
• ½ tsp. red chili pepper flakes, crushed
• 1 Tbsp. cumin
• 2 Tbsp. olive oil
• Salt and pepper to taste
• Lemon wedges

Directions

1. In a blender or processor, blend the garlic, three-quarters of the cilantro, lemon juice, vinegar, paprika, red chili pepper flakes, cumin, and olive oil
2. Pour marinade into a zip top bag and add the nairagi
3. Toss lightly to coat the fillets and marinate for 1 to 2 hours
4. Preheat a grill to medium heat
5. Grill for 4 minutes on each side
6. Garnish with the remaining cilantro and lemon wedges.

Serves 4