Grand Slam

Ingredients Instructions Serves: 4

Ingredients Wasabi Aioli Garnish Instructions Serves: 4

Ingredients: Instructions Whisk together soy sauce, sesame oil, garlic, brown sugar, ginger and orange juice. Place ‘ahi in a shallow baking dish and pour mixture over fish. Marinate for 30 to 45 minutes, turning occasionally. Preheat oiled grill to medium heat. Remove fish from marinade and sprinkle each steak with 1 tablespoon of sesame seeds.…

Ingredients: Instructions Chop ‘ahi into ⅓-inch pieces. Add macadamia nuts, cucumber, ginger, parsley, and lemon juice. Chill in the refrigerator for at least 3 hours. In a separate bowl, whisk together soy sauce, mustard, olive oil, and wasabi powder. Mix sauce with chilled tuna mixture and season with salt and pepper. Serve cold. Serves 4…

Ingredients: Instructions Preheat oiled grill to medium heat. Whisk together honey, water, vinegar, wine, cornstarch, garlic, and lemon zest in a small saucepan on medium heat. Bring to a boil, then lower heat and simmer for 2 minutes until sauce is thickened. Stir in 4 tablespoons of cilantro then remove pan from heat and set…

Ingredients: Directions In a skillet combine all ingredients except for green onion and lettuce leaves and toss together. Heat ingredients on medium-low heat until warmed through. Take off the heat and add green onions. Serve warm in lettuce leaves. Serves 4 appetizer portions

Ingredients: Wasabi Aïoli Directions Combine mayonnaise and wasabi paste. Set aside. Coat ‘ahi in furikake. Heat a frying pan to medium-high heat with non-stick cooking spray. Cook each side of the fish for 1 minute. Spread wasabi aïoli on both sides of Kaiser roll then add ‘ahi and mixed greens. Serves 4

Ingredients: Directions Soak wooden skewers in a shallow dish of water for 20 minutes so they will not burn on grill. Cut hebi into 1-inch cubes and slide onto soaked skewers. Place skewers into a shallow baking dish. Whisk together soy sauce, honey, vinegar, ginger, garlic, and pepper. Marinate skewers for 45 minutes at room…

Ingredients: Directions Cut fish into 1/4-inch cubes. Toss fish, lime juice and salt together and marinate for 2 1/2 hours in the refrigerator. After marinating, drain the excess lime juice. Add onion, radish, and jalapeño, and pepper to taste. Put mixture into serving dish and top with tomato and avocado. Garnish with cilantro. Serves 4

Ingredients: Salsa Ingredients: Directions Season ono fillets with salt and pepper to taste. Heat olive oil in frying pan at medium heat. Sear fillets 3 minutes on each side. Set aside. Combine salsa ingredients in separate bowl and serve over fillets. Serves 4