Butter Cream Sauce
Ingredients:
- 1/4 c. butter
- 1/4 c. heavy cream
- 4 lemon wedges
Directions:
Add butter and heavy cream to sauté pan.
Bring to a simmer.
Serve over crusted ono.
Serve with lemon wedges.
Serves 4
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Add butter and heavy cream to sauté pan.
Bring to a simmer.
Serve over crusted ono.
Serve with lemon wedges.
Serves 4
