Sesame Seared ‘Ahi Steaks

Ingredients:

• 4 — 8 oz. ‘ahi fillets
• 2 c. soy sauce
• 2 tsp. sesame oil
• 8 garlic cloves, minced
• 1 c. light brown sugar, packed
• 2 Tbsp. fresh ginger, grated
• 1 c. orange juice
• 4 Tbsp. sesame seeds, toasted

Instructions

Whisk together soy sauce, sesame oil, garlic, brown sugar, ginger and orange juice. Place ‘ahi in a shallow baking dish and pour mixture over fish. Marinate for 30 to 45 minutes, turning occasionally. Preheat oiled grill to medium heat. Remove fish from marinade and sprinkle each steak with 1 tablespoon of sesame seeds. Grill fish for 3 minutes on each side.

Serves 4