Ahi Tartare

Ingredients:

• 1 lb. ‘ahi
• 2 Tbsp. macadamia nuts, chopped and toasted
• ¼ c. seedless cucumber, chopped
• ¼ tsp. ginger, chopped
• 2 Tbsp. fresh parsley
• ½ tsp. fresh lemon juice
• 2 tsp. soy sauce
• 1 tsp. Dijon mustard
• 2 tsp. extra virgin olive oil
• 1 tsp. wasabi powder
• Salt and pepper to taste

Instructions

Chop ‘ahi into ⅓-inch pieces. Add macadamia nuts, cucumber, ginger, parsley, and lemon juice. Chill in the refrigerator for at least 3 hours. In a separate bowl, whisk together soy sauce, mustard, olive oil, and wasabi powder. Mix sauce with chilled tuna mixture and season with salt and pepper. Serve cold.

Serves 4 appetizer portions