Warm ‘Ahi Lettuce Cups

Ingredients:

• ¾ lb. ‘ahi, cooked, shredded
• 2 Tbsp. vegetable oil
• 1½ Tbsp. soy sauce
• 2 Tbsp. rice wine vinegar
• 1 Tbsp. sake
• 1 tsp. red pepper flakes
• 1 garlic clove, minced
• 2 Tbsp. water chestnut, chopped
• 2 Tbsp. green onion, chopped
• Romaine lettuce

Directions

In a skillet combine all ingredients except for green onion and lettuce leaves and toss together. Heat ingredients on medium-low heat until warmed through. Take off the heat and add green onions. Serve warm in lettuce leaves.

Serves 4 appetizer portions