Asian Style ‘Ahi Steaks

Ingredients:

• 4 — 8 oz. ‘ahi fillets
• 1 c. honey
• 1 c. water
• ½ c. rice wine vinegar
• ½ c. dry white wine
• 2 Tbsp. cornstarch
• 2 tsp. garlic, minced
• 1 tsp. lemon zest
• 6 Tbsp fresh cilantro, chopped, divided
• Salt and pepper to taste

Instructions

Preheat oiled grill to medium heat. Whisk together honey, water, vinegar, wine, cornstarch, garlic, and lemon zest in a small saucepan on medium heat. Bring to a boil, then lower heat and simmer for 2 minutes until sauce is thickened. Stir in 4 tablespoons of cilantro then remove pan from heat and set aside. Salt and pepper ‘ahi to taste. Grill fish 3 to 4 minutes on each side until cooked through and flaky. Dip fillets in sauce and grill additional minute on each side. Drizzle fillets with extra sauce and garnish with cilantro.

Serves 4