Blackened Mahimahi with Easy Wasabi Aioli
Ingredients
- 4 × 8 oz. mahimahi fillets
- ½ c. cajun spice
Wasabi Aioli
- ½ c. mayonnaise
- 1 to 2 tsp. wasabi powder
Garnish
- Lemon wedges
- Japanese pickled ginger
Instructions
- Coat fillets evenly with cajun spice.
- Sear in dry cast iron skillet at medium-high heat 3 to 4 minutes per side.
- Mix mayonnaise and wasabi powder together and drizzle over blackened mahimahi.
- Garnish with lemon wedges and pickled ginger.
