Easy Furikake Mahimahi

Ingredients

• 4 × 8 oz. mahimahi fillets
• 2 eggs, beaten
• 1 c. panko breadcrumbs
• ¾ c. furikake
• Vegetable oil
• Flour
• Lemon wedges for garnish

Instructions

1. Dust each fillet with flour.
2. Dip floured fillets into beaten eggs.
3. In a separate bowl, mix panko and furikake.
4. Coat the floured and egged fillets into the panko mixture and set aside.
5. In a frying pan, add ¼-inch deep oil in order to shallow fry the fillets.
6. Fry the fillets for 2 1/2 minutes on each side.
7. Serve hot with lemon wedges.

Serves: 4