Plate Lunch Style Mahimahi
Ingredients
- 4 × 8 oz. mahimahi fillets, each sliced thinly into 4 medallions
- 2 eggs, whisked
- ½ cup flour
- ¼ cup vegetable oil
- Salt and pepper to taste
Quick Tartar Sauce
- 3 Tbsp. mayonnaise
- 2 tsp. pickle relish
- 1 tsp. parsley, chopped
- White pepper to taste
Instructions
- Place oil in sauté pan at medium heat.
- Season mahimahi medallions with salt and pepper.
- Dust fillets with flour.
- Dredge fillets in egg wash.
- Place in heated pan with oil.
- Turn after 1 minute.
- Remove from pan after another minute.
- Prepare quick tartar sauce by mixing mayonnaise and pickle relish with pepper to taste. Garnish with chopped parsley.
Serves: 4
