Grilled Hebi Skewers

Ingredients:

• 4 (8 oz.) hebi fillets
• ½ cup soy sauce
• ½ cup honey
• 2 Tbsp. rice vinegar
• 2 tsp. fresh ginger, grated
• 2 fresh garlic cloves, minced
• ½ tsp. pepper
• 12 wooden skewers
• Lemon wedges

Directions

Soak wooden skewers in a shallow dish of water for 20 minutes so they will not burn on grill. Cut hebi into 1-inch cubes and slide onto soaked skewers. Place skewers into a shallow baking dish. Whisk together soy sauce, honey, vinegar, ginger, garlic, and pepper. Marinate skewers for 45 minutes at room temperature. Turn skewers occasionally during marinating. Preheat grill to medium-high heat and lightly oil grill. Place fish on grill and reserve leftover marinade. Grill fish on each side for 2 minutes, brushing often with marinade. Serve with lemon wedges.

Serves 4