Macadamia Nut Crusted Ono

Ingredients:

• 4 — 8 oz. fresh ono fillet, 3/4-inch thick
• 1/2 c. panko breadcrumbs
• 1/4 c. fresh basil, chopped
• 1/2 c. roasted macadamia nuts, chopped
• 4 Tbsp. butter
• 1 egg, beaten
• Flour
• Salt and pepper to taste

Directions:

Mix together panko, basil, and macadamia nuts together and set aside.

Salt and pepper fillets to taste.

Dust seasoned fillets with flour and dip in egg wash.

Coat fillets in panko mixture.

Pan fry in sauté pan with butter over medium heat until fillets are lightly browned, about 2 minutes on each side.

Serve with lemon butter cream sauce.

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