Furikake ‘Ahi Steak Sandwiches

Ingredients:

• 4 — 8 oz. ‘ahi fillets, ½-inch thick
• 1 c. furikake
• 4 Kaiser rolls, toasted
• Mixed greens

Wasabi Aïoli

• ¾ c. mayonnaise
• 2 tsp. prepared wasabi paste

Directions

Combine mayonnaise and wasabi paste. Set aside. Coat ‘ahi in furikake. Heat a frying pan to medium-high heat with non-stick cooking spray. Cook each side of the fish for 1 minute. Spread wasabi aïoli on both sides of Kaiser roll then add ‘ahi and mixed greens.

Serves 4