Seared Ono with Mango and Papaya Salsa

Ingredients:

• 4 — 8 oz. ono fillets
• 2 Tbsp. olive oil
• Salt and pepper to taste

Salsa Ingredients:

• 2 mangoes, peeled, pitted, chopped
• 2 green papayas, peeled, seeded, chopped
• 1 red onion, diced
• 1 bunch fresh cilantro, chopped
• 1/2 lime, juiced
• 1/4 c. pineapple juice
• 2 Tbsp. orange juice
• 1/2 tsp. garlic powder
• 1/2 tsp. cumin
• 1/2 tsp. coriander
• 1/2 tsp. red pepper flake

Directions

Season ono fillets with salt and pepper to taste.

Heat olive oil in frying pan at medium heat.

Sear fillets 3 minutes on each side. Set aside.

Combine salsa ingredients in separate bowl and serve over fillets.

Serves 4