Aku Cakes

Ingredients

• 1 lb. aku
• 1 Tbsp. garlic, minced
• 1 tsp. ginger, grated
• ½ tsp. sesame oil
• 1 egg, beaten
• 2 tsp. garlic salt
• ½ tsp. panko breadcrumbs
• 3 Tbsp. green onion, diced

Breading

• 2 eggs, beaten
• 1 cup panko breadcrumbs
• ½ cup vegetable oil

Directions

Cut the aku into large chunks and place them in a food processor. Pulse the aku until chunky. In a bowl, combine the aku with the remaining ingredients, except for the 2 eggs, panko breadcrumbs, and vegetable oil. Form the mixture into 4 to 6 patties.

Preheat the vegetable oil over medium heat in a large sauté pan. Dip each patty into the beaten eggs, then coat with the panko breadcrumbs. Fry the patties for 1 to 2 minutes on each side, or until golden brown and cooked through. Drain excess oil on paper towels.

Serves: 4