Ono with Mushroom Cream Sauce

Ingredients:

• 4 — 8 oz. ono fillets
• 4 Tbsp. unsalted butter
• Salt and pepper to taste

Mushroom Cream Sauce

Ingredients:

• 4 Tbsp. butter
• 1 Maui onion, chopped
• 1 c. shiitake mushrooms, sliced
• 1 c. oyster mushrooms, chopped
• 1 Tbsp. fresh parsley, chopped
• 1 Tbsp. flour
• 2/3 c. dry white wine
• 2/3 c. heavy cream

Directions

In a sauté pan, melt 4 tablespoons of butter over medium heat.

Add onions and cook until transparent, about 3 to 4 minutes.

Add the mushrooms and cook for another 3 minutes, then add the chopped parsley.

Sprinkle in the flour, stir, and cook for 1 minute.

Add the wine and simmer for 4 minutes.

Stir in the cream, simmer for 1 minute, then remove from heat.

Salt and pepper to taste.

Season the ono with salt and pepper.

In another sauté pan, melt 4 tablespoons of unsalted butter over medium heat and add the ono.

Cook the ono 2 minutes on each side, being careful not to overcook the fish.

Plate the ono and pour the sauce over it.

Serves 4