Aku Poke

Ingredients

• 1 lb. aku
• 2 Tbsp. sriracha sauce
• 4 Tbsp. Maui onion, diced
• ½ tsp. Hawaiian rock salt
• 2 tsp. soy sauce
• 2 Tbsp. fresh cilantro, minced
• ¼ cup ogo farm-raised seaweed, minced

Directions

Cut the aku into ½-inch cubes. Mix all ingredients gently to avoid the fish sticking to itself. Refrigerate for 30 minutes before serving.

Serves: 4 appetizer portions