Posts by Grand Slam

Ingredients: Mushroom Cream Sauce Ingredients: Directions In a sauté pan, melt 4 tablespoons of butter over medium heat. Add onions and cook until transparent, about 3 to 4 minutes. Add the mushrooms and cook for another 3 minutes, then add the chopped parsley. Sprinkle in the flour, stir, and cook for 1 minute. Add the…

Ingredients Breading Directions Cut the aku into large chunks and place them in a food processor. Pulse the aku until chunky. In a bowl, combine the aku with the remaining ingredients, except for the 2 eggs, panko breadcrumbs, and vegetable oil. Form the mixture into 4 to 6 patties. Preheat the vegetable oil over medium…

Ingredients Directions Cut the aku into ½-inch cubes. Mix all ingredients gently to avoid the fish sticking to itself. Refrigerate for 30 minutes before serving. Serves: 4 appetizer portions

Ingredients: Vinaigrette Ingredients: Serves: 4

Ingredients: Rosemary Aioli: In food processor, create the aiʻoli by processing the lemon juice, salt, pepper, cayenne, and garlic until well blended, about 1 minute. Add the rosemary and basil. With the food processor running, slowly add the olive oil and process until it reaches desired consistency. Set aside. In a shallow baking dish, mix…

Ingredients: Directions: Mix together panko, basil, and macadamia nuts together and set aside. Salt and pepper fillets to taste. Dust seasoned fillets with flour and dip in egg wash. Coat fillets in panko mixture. Pan fry in sauté pan with butter over medium heat until fillets are lightly browned, about 2 minutes on each side.…

Ingredients Quick Tartar Sauce Instructions Serves: 4

Ingredients: Sesame Soy Sauce Instructions Serves 4

Ingredients: Directions: Add butter and heavy cream to sauté pan. Bring to a simmer. Serve over crusted ono. Serve with lemon wedges. Serves 4